Macaroon

18 mars 2015
Published by Eventtex on 18 mars 2015
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Plate of happines

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18 mars 2015
Published by Eventtex on 18 mars 2015
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FINETTI ONES

After you sift the pistachio and almond flour together, combine it with the powdered sugar in a food processor and process about 30 seconds. This mixes […]
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8 février 2015
Published by Eventtex on 8 février 2015
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8 février 2015
Published by Eventtex on 8 février 2015
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8 février 2015
Published by Eventtex on 8 février 2015
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6 février 2015
Published by Eventtex on 6 février 2015
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LIME AND COCONUT MACAROONS

Show off your culinary skills with a batch of pretty pastel macaroons. They're a small light biscuit, crunchy outside and soft inside, made with ground almonds, sugar and egg whites.
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6 février 2015
Published by Eventtex on 6 février 2015
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cherry straws

Macaron is a ganache or buttercream filled sandwich cookie made with almond, egg white and sugar. The thin, egg-shell like exterior is slightly crispy with the characteristic crackling "feet" around the cookie.
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6 février 2015
Published by Eventtex on 6 février 2015
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PISTACHIO MACAROONS

I remember the first time I made macarons. They were for Jamie’s birthday party the year we were engaged. I spent hours working on them, and I think I only ended up with about ten macarons that somewhat resembled.
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